Trail Mix Baked Oatmeal for Omnia Oven
This is a very adaptable recipe for baked oatmeal. I used trail mix in mine, but you could easily add an equal amount of fresh or frozen fruit. This was a great recipe to use in the Omnia Oven and makes a hearty breakfast option for a day of adventuring!
Ingredients
- 1 3/4 cup milk
- 2 large eggs
- 1/2 cup pure maple syrup
- 1/4 cup butter, melted and cooled slightly
- 1/4 cup banana, mashed or applesauce
- 3 cups old-fashioned rolled oats (not quick oats)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 1/2 cups mixture of raisins, Craisins, nuts, coconut, chocolate chips whatever you hand on fine that sounds good in oatmeal will work here--don't overthink it!
Instructions
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Cut butter into smaller pieces and put in Omnia Oven (preferably in the silicone liner insert, if you have one). Put the Omnia Oven on the stove burner, with the lid on, over low heat to melt the butter.
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Mash banana into the side of the bowl, then add the eggs and whisk. Add the rest of wet ingredients, melted butter, oats and mix-in ingredients.
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Add mixture to the Omnia Oven, put on the stove burner, add the oven lid, and cook for 35 minutes. Check it at this point, especially if you'd like the oatmeal to be a little looser, like stovetop oatmeal. Cook for 40 minutes if you like your baked oatmeal to be more solid.
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Let sit for 5 minutes, then top with fresh yogurt, fresh fruit, or even whipped cream or more milk. Leftovers will keep refrigerated for up to 1 week.
Recipe Video
Recipe Notes
Notes:
Non-dairy milk is fine
Coconut oil is a great dairy-free alternative to butter
Get creative with mix ins if you don't want to use trail mix ingredients! Fresh berries would work great as would frozen fruit (but don't thaw it first)